Biscoff Recipe
- Get link
- X
- Other Apps
Biscoff Cheesecake Recipe 🧁
Ingredients
Baking & Spices:Ingredients
Base:- 220g Lotus Biscoff biscuits (crushed)
- 60g unsalted butter (melted)
- 500g cream cheese (room temperature)
- 150g Biscoff spread
- 100g icing sugar
- 200-300ml double cream (whipped to stiff peaks)
- 200g Biscoff spread (melted)
- Optional: extra crushed biscuits for decoration
Steps
- Prepare the base: Mix crushed biscuits with melted butter. Press firmly into a lined tin and chill for 30 minutes.
- Make the filling: Whip cream to stiff peaks. Beat cream cheese, Biscoff spread, and icing sugar until smooth. Fold in whipped cream until fully combined.
- Assemble and chill: Spread filling over the chilled base. Pour melted Biscoff spread on top and smooth. Refrigerate for at least 3-4 hours or overnight.
- Serve: Slice and garnish with crushed biscuits if desired.
Result: A creamy, no-bake cheesecake with a rich Biscoff flavor and a crunchy biscuit base. Enjoy your baking! 🧁
- Get link
- X
- Other Apps